Soup, ramen noodle, beef flavor, dry



FOOD NAME

Soup, ramen noodle, beef flavor, dry

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, ramen noodle, beef flavor, dry belongs to Soups, Sauces, and Gravies category. In 100 g, it has 441 kcal of energy, 10.1 g of protein, 17.7 g of total lipids (fat), 60.3 g of carbohydrate and 1.99 g of sugar. The amount of energy represents 22.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.1 g
Total lipid (fat) 17.7 g
Carbohydrate, by difference 60.3 g
Energy 441 kcal
Energy 1850 kJ
Fiber, total dietary 3 g
Riboflavin 0.258 mg
Fatty acids, total trans 0.069 g
Fatty acids, total monounsaturated 6.19 g
Fatty acids, total polyunsaturated 2.19 g
Sugars, total including NLEA 1.99 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.16 g
SFA 16:0 7.07 g
SFA 18:0 0.721 g
SFA 20:0 0.059 g
SFA 14:0 0.178 g
SFA 22:0 0.013 g
SFA 15:0 0.01 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.012 g
SFA 8:0 0.005 g
SFA 17:0 0.018 g
SFA 12:0 0.055 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 25 mg
Iron, Fe 3.93 mg
Phosphorus, P 115 mg
Potassium, K 177 mg
Sodium, Na 1730 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.122 mg
VITAMINS
Name Amount
Vitamin B-6 0.037 mg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin E (alpha-tocopherol) 2.49 mg
Vitamin K (phylloquinone) 9 µg