Bacon, turkey, microwaved



FOOD NAME

Bacon, turkey, microwaved

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bacon, turkey, microwaved belongs to Sausages and Luncheon Meats category. In 100 g, it has 368 kcal of energy, 29.5 g of protein, 25.9 g of total lipids (fat), 4.24 g of carbohydrate and 4.24 g of sugar. The amount of energy represents 18.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.5 g
Total lipid (fat) 25.9 g
Carbohydrate, by difference 4.24 g
Energy 368 kcal
Energy 1540 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.398 mg
Folic acid 0 µg
Cholesterol 153 mg
Fatty acids, total trans 0.287 g
Fatty acids, total monounsaturated 9.38 g
Fatty acids, total polyunsaturated 6.87 g
Sugars, total including NLEA 4.24 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.93 g
SFA 16:0 4.72 g
SFA 18:0 1.8 g
SFA 20:0 0.029 g
SFA 14:0 0.222 g
SFA 22:0 0.012 g
SFA 15:0 0.035 g
SFA 4:0 0.001 g
SFA 6:0 0.005 g
SFA 10:0 0.006 g
SFA 8:0 0.001 g
SFA 17:0 0.064 g
SFA 12:0 0.041 g
MINERALS
Name Amount
Calcium, Ca 163 mg
Magnesium, Mg 30 mg
Iron, Fe 2.63 mg
Phosphorus, P 416 mg
Potassium, K 666 mg
Sodium, Na 2020 mg
Zinc, Zn 4.71 mg
Copper, Cu 0.118 mg
VITAMINS
Name Amount
Vitamin A, IU 63 IU
Vitamin A, RAE 19 µg
Vitamin B-6 0.374 mg
Vitamin B-12 1.88 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D (D2 + D3), International Units 50 IU
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg