Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt



FOOD NAME

Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt belongs to Breakfast Cereals category. In 100 g, it has 55 kcal of energy, 1.82 g of protein, 0.34 g of total lipids (fat), 10.9 g of carbohydrate and 0.76 g of sugar. The amount of energy represents 2.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.82 g
Total lipid (fat) 0.34 g
Carbohydrate, by difference 10.9 g
Energy 55 kcal
Energy 231 kJ
Fiber, total dietary 0.8 g
Riboflavin 0.065 mg
Folic acid 60 µg
Cholesterol 0 mg
Fatty acids, total trans 0.03 g
Fatty acids, total monounsaturated 0.038 g
Fatty acids, total polyunsaturated 0.126 g
Sugars, total including NLEA 0.76 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.066 g
SFA 16:0 0.056 g
SFA 18:0 0.008 g
SFA 20:0 0 g
SFA 14:0 0.001 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 97 mg
Magnesium, Mg 7 mg
Iron, Fe 5.33 mg
Phosphorus, P 37 mg
Potassium, K 23 mg
Sodium, Na 18 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.041 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.096 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
OTHERS
Name Amount
Betaine 6.9 mg
Choline, total 3.5 mg
Retinol 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.001 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.036 g
PUFA 18:2 n-6 c,c 0.089 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.007 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
Folate, food 17 µg
Tryptophan 0.02 g
Threonine 0.051 g
Methionine 0.038 g
Phenylalanine 0.107 g
Tyrosine 0.071 g
Alanine 0.082 g
Glutamic acid 0.755 g
Glycine 0.086 g
Proline 0.35 g
Hydroxyproline 0 g
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.126 mg
Folate, total 77 µg
Ash 0.38 g
Starch 10.6 g
Fructose 0 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.196 mg
Isoleucine 0.077 g
Leucine 0.151 g
Lysine 0.092 g
Cystine 0.042 g
Valine 0.103 g
Arginine 0.074 g
Histidine 0.041 g
Aspartic acid 0.107 g
Serine 0.115 g
MUFA 18:1 0.036 g
PUFA 18:2 0.119 g
PUFA 18:3 0.007 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0.001 g
MUFA 22:1 0 g
TFA 18:1 t 0 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.03 g
PUFA 18:2 CLAs 0 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.001 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.03 g
PUFA 20:3 n-6 0 g
Vitamin K (Menaquinone-4) 0 µg
Folate, DFE 119 µg
Sucrose 0.07 g
Glucose 0 g
Maltose 0.69 g
Water 86.6 g
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.16 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Niacin 1.49 mg
Pantothenic acid 0.256 mg
Selenium, Se 12.8 µg