Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)



FOOD NAME

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) belongs to Breakfast Cereals category. In 100 g, it has 68 kcal of energy, 2.37 g of protein, 1.36 g of total lipids (fat), 11.7 g of carbohydrate and 0.46 g of sugar. The amount of energy represents 3.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.37 g
Total lipid (fat) 1.36 g
Carbohydrate, by difference 11.7 g
Energy 68 kcal
Energy 283 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.7 g
Riboflavin 0.215 mg
Folic acid 39 µg
Cholesterol 0 mg
Fatty acids, total trans 0.003 g
Fatty acids, total monounsaturated 0.391 g
Fatty acids, total polyunsaturated 0.426 g
Sugars, total including NLEA 0.46 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.226 g
SFA 16:0 0.202 g
SFA 18:0 0.018 g
SFA 20:0 0.002 g
SFA 14:0 0.002 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.001 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 80 mg
Magnesium, Mg 26 mg
Iron, Fe 5.96 mg
Phosphorus, P 77 mg
Potassium, K 61 mg
Sodium, Na 49 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.066 mg
VITAMINS
Name Amount
Vitamin A, IU 433 IU
Vitamin A, RAE 130 µg
Vitamin B-6 0.29 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg