Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised



FOOD NAME

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised belongs to Beef Products category. In 100 g, it has 203 kcal of energy, 33.1 g of protein, 6.79 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 33.1 g
Total lipid (fat) 6.79 g
Carbohydrate, by difference 0 g
Energy 203 kcal
Energy 848 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.221 mg
Folic acid 0 µg
Cholesterol 97 mg
Fatty acids, total monounsaturated 2.89 g
Fatty acids, total polyunsaturated 0.235 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.57 g
SFA 16:0 1.52 g
SFA 18:0 0.853 g
SFA 14:0 0.194 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 22 mg
Iron, Fe 2.88 mg
Phosphorus, P 202 mg
Potassium, K 261 mg
Sodium, Na 53 mg
Zinc, Zn 7.76 mg
Copper, Cu 0.122 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.328 mg
Vitamin B-12 2.57 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg