Cookies, gluten-free, vanilla sandwich, with creme filling
FOOD NAME
Cookies, gluten-free, vanilla sandwich, with creme filling
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Cookies, gluten-free, vanilla sandwich, with creme filling belongs to Baked Products category. In 100 g, it has 493 kcal of energy, 2.66 g of protein, 20.5 g of total lipids (fat), 74.6 g of carbohydrate and 46.7 g of sugar. The amount of energy represents 24.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.66 | g |
| Total lipid (fat) | 20.5 | g |
| Carbohydrate, by difference | 74.6 | g |
| Energy | 493 | kcal |
| Energy | 2060 | kJ |
| Fiber, total dietary | 0.5 | g |
| Fatty acids, total trans | 0.057 | g |
| Fatty acids, total monounsaturated | 8.25 | g |
| Fatty acids, total polyunsaturated | 2.85 | g |
| Sugars, total including NLEA | 46.7 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.01 | g |
| SFA 16:0 | 5.97 | g |
| SFA 18:0 | 0.717 | g |
| SFA 20:0 | 0.08 | g |
| SFA 14:0 | 0.136 | g |
| SFA 22:0 | 0.025 | g |
| SFA 15:0 | 0.008 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.002 | g |
| SFA 8:0 | 0.003 | g |
| SFA 17:0 | 0.015 | g |
| SFA 12:0 | 0.026 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 0.34 | mg |
| Phosphorus, P | 39 | mg |
| Potassium, K | 105 | mg |
| Sodium, Na | 201 | mg |
| Zinc, Zn | 0.23 | mg |
| Copper, Cu | 0.045 | mg |
| OTHERS | ||
| Name | Amount | |
| Sucrose | 45.4 | g |
| Glucose | 0.88 | g |
| Maltose | 0 | g |
| Water | 1.67 | g |
| MUFA 18:1 | 8.11 | g |
| PUFA 18:2 | 2.41 | g |
| PUFA 18:3 | 0.43 | g |
| PUFA 20:4 | 0.004 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.092 | g |
| MUFA 22:1 | 0.004 | g |
| TFA 18:1 t | 0.027 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.031 | g |
| PUFA 18:2 CLAs | 0.003 | g |
| PUFA 20:2 n-6 c,c | 0.003 | g |
| MUFA 16:1 c | 0.029 | g |
| PUFA 18:3 n-6 c,c,c | 0.019 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0.031 | g |
| PUFA 20:3 n-6 | 0 | g |
| Ash | 0.59 | g |
| Starch | 25.7 | g |
| Fructose | 0.38 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.226 | mg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.001 | g |
| MUFA 16:1 | 0.029 | g |
| PUFA 2:5 n-3 (EPA) | 0.002 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0.021 | g |
| TFA 16:1 t | 0 | g |
| MUFA 24:1 c | 0.007 | g |
| MUFA 18:1 c | 8.08 | g |
| PUFA 18:2 n-6 c,c | 2.38 | g |
| MUFA 22:1 c | 0.004 | g |
| MUFA 17:1 | 0.006 | g |
| Fatty acids, total trans-monoenoic | 0.027 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.411 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 18:3i | 0 | g |
| PUFA 22:4 | 0 | g |