Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch



FOOD NAME

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch belongs to Baked Products category. In 100 g, it has 310 kcal of energy, 7.99 g of protein, 6.4 g of total lipids (fat), 55.1 g of carbohydrate and 9.53 g of sugar. The amount of energy represents 15.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.99 g
Total lipid (fat) 6.4 g
Carbohydrate, by difference 55.1 g
Energy 310 kcal
Energy 1300 kJ
Fiber, total dietary 3.6 g
Sugars, total including NLEA 9.53 g
MINERALS
Name Amount
Calcium, Ca 82 mg
Magnesium, Mg 44 mg
Iron, Fe 0.78 mg
Phosphorus, P 126 mg
Potassium, K 161 mg
Sodium, Na 707 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.083 mg
OTHERS
Name Amount
Ash 2.21 g
Starch 40.3 g
Fructose 0.35 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.8 mg
Sucrose 0 g
Glucose 0.48 g
Maltose 8.7 g
Water 28.3 g
Pantothenic acid 0.5 mg