Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
FOOD NAME
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch belongs to Baked Products category. In 100 g, it has 310 kcal of energy, 7.99 g of protein, 6.4 g of total lipids (fat), 55.1 g of carbohydrate and 9.53 g of sugar. The amount of energy represents 15.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 7.99 | g |
Total lipid (fat) | 6.4 | g |
Carbohydrate, by difference | 55.1 | g |
Energy | 310 | kcal |
Energy | 1300 | kJ |
Fiber, total dietary | 3.6 | g |
Sugars, total including NLEA | 9.53 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 82 | mg |
Magnesium, Mg | 44 | mg |
Iron, Fe | 0.78 | mg |
Phosphorus, P | 126 | mg |
Potassium, K | 161 | mg |
Sodium, Na | 707 | mg |
Zinc, Zn | 0.7 | mg |
Copper, Cu | 0.083 | mg |
OTHERS | ||
Name | Amount | |
Ash | 2.21 | g |
Starch | 40.3 | g |
Fructose | 0.35 | g |
Lactose | 0 | g |
Galactose | 0 | g |
Manganese, Mn | 0.8 | mg |
Sucrose | 0 | g |
Glucose | 0.48 | g |
Maltose | 8.7 | g |
Water | 28.3 | g |
Pantothenic acid | 0.5 | mg |