Fish, butterfish, raw



FOOD NAME

Fish, butterfish, raw

FOOD SCIENTIFIC NAME

Peprilus triacanthus (Peck)

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, butterfish, raw belongs to Finfish and Shellfish Products category. It's scientific name is Peprilus triacanthus (Peck). In 100 g, it has 146 kcal of energy, 17.3 g of protein, 8.02 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.3 g
Total lipid (fat) 8.02 g
Carbohydrate, by difference 0 g
Energy 146 kcal
Energy 611 kJ
Fiber, total dietary 0 g
Riboflavin 0.15 mg
Folic acid 0 µg
Cholesterol 65 mg
Fatty acids, total monounsaturated 3.38 g
Fatty acids, total polyunsaturated 0.59 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.38 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 25 mg
Iron, Fe 0.5 mg
Phosphorus, P 240 mg
Potassium, K 375 mg
Sodium, Na 89 mg
Zinc, Zn 0.77 mg
Copper, Cu 0.054 mg
VITAMINS
Name Amount
Vitamin A, IU 100 IU
Vitamin A, RAE 30 µg
Vitamin B-6 0.3 mg
Vitamin B-12 1.9 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 15 µg
Retinol 30 µg
Ash 1.2 g
Manganese, Mn 0.015 mg
Thiamin 0.12 mg
Folate, total 15 µg
Folate, food 15 µg
Tryptophan 0.194 g
Threonine 0.758 g
Methionine 0.512 g
Phenylalanine 0.675 g
Tyrosine 0.583 g
Alanine 1.04 g
Glutamic acid 2.58 g
Glycine 0.83 g
Proline 0.611 g
Water 74.1 g
Niacin 4.5 mg
Pantothenic acid 0.75 mg
Isoleucine 0.796 g
Leucine 1.4 g
Lysine 1.59 g
Cystine 0.185 g
Valine 0.89 g
Arginine 1.03 g
Histidine 0.509 g
Aspartic acid 1.77 g
Serine 0.705 g
Selenium, Se 36.5 µg