Fish, croaker, Atlantic, cooked, breaded and fried



FOOD NAME

Fish, croaker, Atlantic, cooked, breaded and fried

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, croaker, Atlantic, cooked, breaded and fried belongs to Finfish and Shellfish Products category. In 100 g, it has 221 kcal of energy, 18.2 g of protein, 12.7 g of total lipids (fat), 7.54 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.2 g
Total lipid (fat) 12.7 g
Carbohydrate, by difference 7.54 g
Energy 221 kcal
Energy 925 kJ
Fiber, total dietary 0.4 g
Riboflavin 0.13 mg
Folic acid 16 µg
Cholesterol 84 mg
Fatty acids, total monounsaturated 5.32 g
Fatty acids, total polyunsaturated 2.92 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.48 g
SFA 16:0 2.19 g
SFA 18:0 1.19 g
SFA 14:0 0.088 g
MINERALS
Name Amount
Calcium, Ca 32 mg
Magnesium, Mg 42 mg
Iron, Fe 0.86 mg
Phosphorus, P 217 mg
Potassium, K 340 mg
Sodium, Na 348 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 75 IU
Vitamin A, RAE 23 µg
Vitamin B-6 0.26 mg
Vitamin B-12 2.1 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 45 µg
Retinol 23 µg
Ash 1.37 g
Manganese, Mn 0.08 mg
Folate, food 18 µg
Tryptophan 0.208 g
Threonine 0.788 g
Methionine 0.525 g
Phenylalanine 0.742 g
Tyrosine 0.621 g
Alanine 1.07 g
Glutamic acid 2.98 g
Glycine 0.85 g
Proline 0.759 g
PUFA 22:6 n-3 (DHA) 0.089 g
MUFA 16:1 0.444 g
PUFA 2:5 n-3 (EPA) 0.113 g
PUFA 22:5 n-3 (DPA) 0.079 g
Thiamin 0.09 mg
Water 59.8 g
Niacin 4.3 mg
Pantothenic acid 0.74 mg
Isoleucine 0.847 g
Leucine 1.48 g
Lysine 1.57 g
Cystine 0.217 g
Valine 0.947 g
Arginine 1.06 g
Histidine 0.525 g
Aspartic acid 1.79 g
Serine 0.788 g
MUFA 18:1 4.79 g
PUFA 18:2 2.38 g
PUFA 18:3 0.157 g
PUFA 20:4 0.089 g
PUFA 18:4 0.01 g
MUFA 20:1 0.079 g
Folate, total 34 µg
Selenium, Se 38.8 µg