Crustaceans, crab, queen, raw



FOOD NAME

Crustaceans, crab, queen, raw

FOOD SCIENTIFIC NAME

Chionoectes opilio (O. Fabricius)

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Crustaceans, crab, queen, raw belongs to Finfish and Shellfish Products category. It's scientific name is Chionoectes opilio (O. Fabricius). In 100 g, it has 90 kcal of energy, 18.5 g of protein, 1.18 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.5 g
Total lipid (fat) 1.18 g
Carbohydrate, by difference 0 g
Energy 90 kcal
Energy 377 kJ
Fiber, total dietary 0 g
Riboflavin 0.2 mg
Folic acid 0 µg
Cholesterol 55 mg
Fatty acids, total monounsaturated 0.256 g
Fatty acids, total polyunsaturated 0.422 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.143 g
SFA 16:0 0.119 g
SFA 18:0 0.02 g
SFA 14:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 26 mg
Magnesium, Mg 49 mg
Iron, Fe 2.5 mg
Phosphorus, P 133 mg
Potassium, K 173 mg
Sodium, Na 539 mg
Zinc, Zn 2.8 mg
Copper, Cu 0.57 mg
VITAMINS
Name Amount
Vitamin A, IU 150 IU
Vitamin A, RAE 45 µg
Vitamin B-6 0.15 mg
Vitamin B-12 9 µg
Vitamin C, total ascorbic acid 7 mg
OTHERS
Name Amount
Folate, DFE 44 µg
Retinol 45 µg
Water 80.6 g
Niacin 2.5 mg
Pantothenic acid 0.35 mg
Isoleucine 0.897 g
Leucine 1.47 g
Lysine 1.61 g
Cystine 0.207 g
Valine 0.87 g
Arginine 1.62 g
Histidine 0.376 g
Aspartic acid 1.91 g
Serine 0.728 g
MUFA 18:1 0.184 g
PUFA 18:2 0.006 g
PUFA 18:3 0.002 g
PUFA 20:4 0.033 g
PUFA 18:4 0.001 g
MUFA 20:1 0.022 g
Ash 2 g
Manganese, Mn 0.03 mg
Thiamin 0.08 mg
Folate, total 44 µg
Folate, food 44 µg
Tryptophan 0.258 g
Threonine 0.749 g
Methionine 0.521 g
Phenylalanine 0.781 g
Tyrosine 0.616 g
Alanine 1.05 g
Glutamic acid 3.16 g
Glycine 1.12 g
Proline 0.61 g
PUFA 22:6 n-3 (DHA) 0.113 g
MUFA 16:1 0.05 g
PUFA 2:5 n-3 (EPA) 0.259 g
PUFA 22:5 n-3 (DPA) 0.008 g
Selenium, Se 34.6 µg