Fish, salmon, chum, cooked, dry heat



FOOD NAME

Fish, salmon, chum, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, salmon, chum, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 154 kcal of energy, 25.8 g of protein, 4.83 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.8 g
Total lipid (fat) 4.83 g
Carbohydrate, by difference 0 g
Energy 154 kcal
Energy 644 kJ
Fiber, total dietary 0 g
Riboflavin 0.219 mg
Folic acid 0 µg
Cholesterol 95 mg
Fatty acids, total monounsaturated 1.98 g
Fatty acids, total polyunsaturated 1.15 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.08 g
SFA 16:0 0.751 g
SFA 18:0 0.133 g
SFA 14:0 0.192 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 28 mg
Iron, Fe 0.71 mg
Phosphorus, P 363 mg
Potassium, K 550 mg
Sodium, Na 64 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 114 IU
Vitamin A, RAE 34 µg
Vitamin B-6 0.462 mg
Vitamin B-12 3.46 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 5 µg
Retinol 34 µg
Ash 1.51 g
Manganese, Mn 0.019 mg
Thiamin 0.092 mg
Folate, total 5 µg
Folate, food 5 µg
Tryptophan 0.289 g
Threonine 1.13 g
Methionine 0.764 g
Phenylalanine 1.01 g
Tyrosine 0.872 g
Alanine 1.56 g
Glutamic acid 3.85 g
Glycine 1.24 g
Proline 0.913 g
PUFA 22:6 n-3 (DHA) 0.505 g
MUFA 16:1 0.283 g
PUFA 2:5 n-3 (EPA) 0.299 g
PUFA 22:5 n-3 (DPA) 0.101 g
Water 68.4 g
Niacin 8.53 mg
Pantothenic acid 0.865 mg
Isoleucine 1.19 g
Leucine 2.1 g
Lysine 2.37 g
Cystine 0.277 g
Valine 1.33 g
Arginine 1.54 g
Histidine 0.76 g
Aspartic acid 2.64 g
Serine 1.05 g
MUFA 18:1 1.05 g
PUFA 18:2 0.077 g
PUFA 18:3 0.044 g
PUFA 20:4 0.038 g
PUFA 18:4 0.087 g
MUFA 20:1 0.236 g
MUFA 22:1 0.41 g
Selenium, Se 46.8 µg