Fish, tuna, skipjack, fresh, cooked, dry heat



FOOD NAME

Fish, tuna, skipjack, fresh, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, tuna, skipjack, fresh, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 132 kcal of energy, 28.2 g of protein, 1.29 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.2 g
Total lipid (fat) 1.29 g
Carbohydrate, by difference 0 g
Energy 132 kcal
Energy 552 kJ
Fiber, total dietary 0 g
Riboflavin 0.122 mg
Folic acid 0 µg
Cholesterol 60 mg
Fatty acids, total monounsaturated 0.243 g
Fatty acids, total polyunsaturated 0.403 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.42 g
SFA 16:0 0.298 g
SFA 18:0 0.07 g
SFA 14:0 0.051 g
MINERALS
Name Amount
Calcium, Ca 37 mg
Magnesium, Mg 44 mg
Iron, Fe 1.6 mg
Phosphorus, P 285 mg
Potassium, K 522 mg
Sodium, Na 47 mg
Zinc, Zn 1.05 mg
Copper, Cu 0.11 mg
VITAMINS
Name Amount
Vitamin A, IU 60 IU
Vitamin A, RAE 18 µg
Vitamin B-6 0.981 mg
Vitamin B-12 2.19 µg
Vitamin C, total ascorbic acid 1 mg
OTHERS
Name Amount
Folate, DFE 10 µg
Retinol 18 µg
Manganese, Mn 0.019 mg
Ash 1.67 g
Thiamin 0.038 mg
Folate, total 10 µg
Folate, food 10 µg
Tryptophan 0.316 g
Threonine 1.24 g
Methionine 0.835 g
Phenylalanine 1.1 g
Tyrosine 0.952 g
Alanine 1.71 g
Glutamic acid 4.21 g
Glycine 1.35 g
Proline 0.997 g
PUFA 22:6 n-3 (DHA) 0.237 g
MUFA 16:1 0.046 g
PUFA 2:5 n-3 (EPA) 0.091 g
PUFA 22:5 n-3 (DPA) 0.017 g
Niacin 18.8 mg
Pantothenic acid 0.485 mg
Water 62.3 g
Isoleucine 1.3 g
Leucine 2.29 g
Lysine 2.59 g
Cystine 0.302 g
Valine 1.45 g
Arginine 1.69 g
Histidine 0.83 g
Aspartic acid 2.89 g
Serine 1.15 g
MUFA 18:1 0.168 g
PUFA 18:2 0.02 g
PUFA 20:4 0.033 g
PUFA 18:4 0.005 g
MUFA 20:1 0.022 g
MUFA 22:1 0.008 g
Selenium, Se 46.8 µg