McDONALD'S, Vanilla Reduced Fat Ice Cream Cone



FOOD NAME

McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

FOOD CATEGORY

Fast Foods

FOOD DESCRIPTION

Food McDONALD'S, Vanilla Reduced Fat Ice Cream Cone belongs to Fast Foods category. In 100 g, it has 162 kcal of energy, 4.24 g of protein, 4.86 g of total lipids (fat), 26.4 g of carbohydrate and 19.5 g of sugar. The amount of energy represents 8.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.24 g
Total lipid (fat) 4.86 g
Carbohydrate, by difference 26.4 g
Energy 162 kcal
Energy 678 kJ
Fiber, total dietary 0.1 g
Riboflavin 0.246 mg
Cholesterol 15 mg
Fatty acids, total trans 0.28 g
Fatty acids, total monounsaturated 1.21 g
Fatty acids, total polyunsaturated 0.297 g
Sugars, total including NLEA 19.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.41 g
SFA 16:0 1.17 g
SFA 18:0 0.58 g
SFA 20:0 0.007 g
SFA 14:0 0.365 g
SFA 22:0 0.001 g
SFA 15:0 0.038 g
SFA 10:0 0.087 g
SFA 8:0 0.037 g
SFA 17:0 0.023 g
SFA 12:0 0.101 g
MINERALS
Name Amount
Calcium, Ca 129 mg
Magnesium, Mg 13 mg
Iron, Fe 0.35 mg
Phosphorus, P 111 mg
Potassium, K 193 mg
Sodium, Na 67 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.023 mg
VITAMINS
Name Amount
Vitamin A, IU 321 IU
Vitamin B-6 0.054 mg
Vitamin B-12 0.58 µg
Vitamin E (alpha-tocopherol) 0.03 mg