Turkey Pot Pie, frozen entree
FOOD NAME
Turkey Pot Pie, frozen entree
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Turkey Pot Pie, frozen entree belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 176 kcal of energy, 6.5 g of protein, 8.8 g of total lipids (fat), 17.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 6.5 | g |
| Total lipid (fat) | 8.8 | g |
| Carbohydrate, by difference | 17.7 | g |
| Energy | 176 | kcal |
| Energy | 736 | kJ |
| Fiber, total dietary | 1.1 | g |
| Cholesterol | 16 | mg |
| Fatty acids, total monounsaturated | 3.46 | g |
| Fatty acids, total polyunsaturated | 1.38 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.88 | g |
| MINERALS | ||
| Name | Amount | |
| Iron, Fe | 1 | mg |
| Sodium, Na | 350 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1770 | IU |
| Carotene, beta | 1060 | µg |