Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw



FOOD NAME

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw belongs to Beef Products category. In 100 g, it has 145 kcal of energy, 20.5 g of protein, 6.36 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.5 g
Total lipid (fat) 6.36 g
Carbohydrate, by difference 0 g
Energy 145 kcal
Energy 606 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.235 mg
Folic acid 0 µg
Cholesterol 56 mg
Fatty acids, total trans 0.219 g
Fatty acids, total monounsaturated 2.43 g
Fatty acids, total polyunsaturated 0.326 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.33 g
SFA 16:0 1.37 g
SFA 18:0 0.683 g
SFA 20:0 0 g
SFA 14:0 0.164 g
SFA 22:0 0.017 g
SFA 15:0 0.025 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.063 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 23 mg
Iron, Fe 2.01 mg
Phosphorus, P 200 mg
Potassium, K 339 mg
Sodium, Na 59 mg
Zinc, Zn 3.98 mg
Copper, Cu 0.131 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.516 mg
Vitamin B-12 3.98 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Tryptophan 0.135 g
Threonine 0.819 g
Methionine 0.534 g
Phenylalanine 0.81 g
Tyrosine 0.654 g
Manganese, Mn 0.014 mg
Thiamin 0.085 mg
Folate, total 7 µg
Alanine 1.25 g
Glutamic acid 3.08 g
Glycine 1.25 g
Proline 0.978 g
Hydroxyproline 0.085 g
Ash 0.91 g
Fatty acids, total trans-monoenoic 0.175 g
MUFA 14:1 0.037 g
MUFA 16:1 0.173 g
MUFA 18:1 c 2.04 g
PUFA 18:2 n-6 c,c 0.223 g
PUFA 18:3 n-3 c,c,c (ALA) 0.01 g
Water 72.9 g
Selenium, Se 30.8 µg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.02 mg
Tocotrienol, alpha 0.01 mg
Niacin 4.58 mg
Pantothenic acid 0.779 mg
Choline, total 75.1 mg
Histidine 0.655 g
Aspartic acid 1.87 g
Serine 0.808 g
MUFA 20:1 0.005 g
TFA 18:1 t 0.175 g
TFA 18:2 t,t 0.043 g
Fatty acids, total trans-polyenoic 0.043 g
Betaine 12.2 mg
Isoleucine 0.933 g
Leucine 1.63 g
Lysine 1.73 g
Cystine 0.265 g
Valine 1.02 g
Arginine 1.33 g
MUFA 18:1 2.22 g
PUFA 18:2 0.266 g
PUFA 18:3 0.01 g
PUFA 20:4 0.05 g
Vitamin B-12, added 0 µg
Folate, food 7 µg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
MUFA 15:1 0 g
MUFA 17:1 0 g
Tocotrienol, beta 0 mg
Lutein + zeaxanthin 0 µg
Theobromine 0 mg
PUFA 20:2 n-6 c,c 0 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Vitamin K (Menaquinone-4) 1.5 µg
Folate, DFE 7 µg
PUFA 18:4 0 g