Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled



FOOD NAME

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled belongs to Beef Products category. In 100 g, it has 228 kcal of energy, 24.7 g of protein, 13.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.7 g
Total lipid (fat) 13.6 g
Carbohydrate, by difference 0 g
Energy 228 kcal
Energy 954 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.247 mg
Folic acid 0 µg
Cholesterol 83 mg
Fatty acids, total trans 0.524 g
Fatty acids, total monounsaturated 5.71 g
Fatty acids, total polyunsaturated 0.558 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.43 g
SFA 16:0 3.16 g
SFA 18:0 1.67 g
SFA 20:0 0 g
SFA 14:0 0.4 g
SFA 22:0 0 g
SFA 15:0 0.054 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.139 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 23 mg
Iron, Fe 2.78 mg
Phosphorus, P 199 mg
Potassium, K 317 mg
Sodium, Na 78 mg
Zinc, Zn 8.77 mg
Copper, Cu 0.139 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.376 mg
Vitamin B-12 5.75 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.9 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Ash 0.94 g
Manganese, Mn 0.018 mg
Tocopherol, delta 0.01 mg
Thiamin 0.07 mg
Folate, total 6 µg
Tryptophan 0.162 g
Threonine 0.987 g
Methionine 0.643 g
Phenylalanine 0.975 g
Tyrosine 0.787 g
Alanine 1.5 g
Glutamic acid 3.71 g
Glycine 1.5 g
Proline 1.18 g
MUFA 14:1 0.092 g
MUFA 16:1 0.392 g
MUFA 18:1 c 4.79 g
PUFA 18:2 n-6 c,c 0.385 g
PUFA 18:3 n-3 c,c,c (ALA) 0.019 g
Fatty acids, total trans-monoenoic 0.42 g
Water 61.9 g
Selenium, Se 37 µg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.02 mg
Tocotrienol, alpha 0.01 mg
Niacin 3.72 mg
Pantothenic acid 0.881 mg
Choline, total 102 mg
Vitamin K (Menaquinone-4) 3.1 µg
MUFA 18:1 5.21 g
PUFA 18:2 0.49 g
PUFA 18:3 0.019 g
PUFA 20:4 0.05 g
Fatty acids, total trans-polyenoic 0.105 g
MUFA 20:1 0.018 g
TFA 18:1 t 0.42 g
TFA 18:2 t,t 0.105 g
Leucine 1.96 g
Lysine 2.09 g
Cystine 0.319 g
Valine 1.22 g
Arginine 1.6 g
Histidine 0.788 g
Aspartic acid 2.25 g
Serine 0.973 g
Betaine 16.6 mg
Isoleucine 1.12 g
Folate, food 6 µg
Hydroxyproline 0.259 g
Vitamin B-12, added 0 µg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
MUFA 15:1 0 g
MUFA 17:1 0 g
Tocotrienol, beta 0 mg
Lutein + zeaxanthin 0 µg
Theobromine 0 mg
PUFA 20:2 n-6 c,c 0 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
PUFA 18:4 0 g
Folate, DFE 6 µg