Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised



FOOD NAME

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised belongs to Beef Products category. In 100 g, it has 306 kcal of energy, 27.8 g of protein, 21.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.8 g
Total lipid (fat) 21.7 g
Carbohydrate, by difference 0 g
Energy 306 kcal
Energy 1280 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.346 mg
Folic acid 0 µg
Cholesterol 91 mg
Fatty acids, total monounsaturated 10 g
Fatty acids, total polyunsaturated 0.846 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.76 g
SFA 16:0 4.73 g
SFA 18:0 3.04 g
SFA 14:0 0.551 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 12:0 0.016 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 26 mg
Iron, Fe 2.64 mg
Phosphorus, P 187 mg
Potassium, K 280 mg
Sodium, Na 68 mg
Zinc, Zn 6.08 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.544 mg
Vitamin B-12 2.27 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 7 IU
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg