Egg, duck, whole, fresh, raw



FOOD NAME

Egg, duck, whole, fresh, raw

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Egg, duck, whole, fresh, raw belongs to Dairy and Egg Products category. In 100 g, it has 185 kcal of energy, 12.8 g of protein, 13.8 g of total lipids (fat), 1.45 g of carbohydrate and 0.93 g of sugar. The amount of energy represents 9.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.8 g
Total lipid (fat) 13.8 g
Carbohydrate, by difference 1.45 g
Energy 185 kcal
Energy 776 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.404 mg
Folic acid 0 µg
Cholesterol 884 mg
Fatty acids, total monounsaturated 6.52 g
Fatty acids, total polyunsaturated 1.22 g
Sugars, total including NLEA 0.93 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.68 g
SFA 16:0 3 g
SFA 18:0 0.632 g
SFA 14:0 0.054 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 64 mg
Magnesium, Mg 17 mg
Iron, Fe 3.85 mg
Phosphorus, P 220 mg
Potassium, K 222 mg
Sodium, Na 146 mg
Zinc, Zn 1.41 mg
Copper, Cu 0.062 mg
VITAMINS
Name Amount
Vitamin A, IU 674 IU
Vitamin A, RAE 194 µg
Vitamin B-6 0.25 mg
Vitamin B-12 5.4 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.7 µg
Vitamin D (D2 + D3), International Units 69 IU
Vitamin E (alpha-tocopherol) 1.34 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.4 µg
Carotene, alpha 0 µg
Carotene, beta 14 µg
OTHERS
Name Amount
Lutein + zeaxanthin 459 µg
Theobromine 0 mg
Cryptoxanthin, beta 12 µg
Lycopene 0 µg
Retinol 192 µg
PUFA 22:6 n-3 (DHA) 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Folate, DFE 80 µg
Choline, total 263 mg
Folate, food 80 µg
Vitamin D3 (cholecalciferol) 1.7 µg
Vitamin B-12, added 0 µg
Ash 1.14 g
MUFA 16:1 0.441 g
Tryptophan 0.26 g
Threonine 0.736 g
Methionine 0.576 g
Phenylalanine 0.84 g
Tyrosine 0.613 g
Alanine 0.631 g
Glutamic acid 1.79 g
Glycine 0.422 g
Proline 0.48 g
Manganese, Mn 0.038 mg
Thiamin 0.156 mg
Folate, total 80 µg
Niacin 0.2 mg
Pantothenic acid 1.86 mg
MUFA 18:1 6.08 g
PUFA 18:2 0.558 g
PUFA 18:3 0.102 g
PUFA 20:4 0.319 g
Isoleucine 0.598 g
Leucine 1.1 g
Lysine 0.951 g
Cystine 0.285 g
Valine 0.885 g
Arginine 0.765 g
Histidine 0.32 g
Aspartic acid 0.777 g
Serine 0.963 g
Water 70.8 g
Selenium, Se 36.4 µg