Egg, white, raw, frozen, pasteurized
FOOD NAME
Egg, white, raw, frozen, pasteurized
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Egg, white, raw, frozen, pasteurized belongs to Dairy and Egg Products category. In 100 g, it has 48 kcal of energy, 10.2 g of protein, 0 g of total lipids (fat), 1.04 g of carbohydrate and 0.25 g of sugar. The amount of energy represents 2.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 10.2 | g |
| Total lipid (fat) | 0 | g |
| Carbohydrate, by difference | 1.04 | g |
| Energy | 48 | kcal |
| Energy | 202 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.423 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Sugars, total including NLEA | 0.25 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0 | g |
| SFA 16:0 | 0 | g |
| SFA 18:0 | 0 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.04 | mg |
| Phosphorus, P | 13 | mg |
| Potassium, K | 169 | mg |
| Sodium, Na | 169 | mg |
| Zinc, Zn | 0.07 | mg |
| Copper, Cu | 0.032 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.005 | mg |
| Vitamin B-12 | 0.03 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 18:3 | 0 | g |
| Choline, total | 2.5 | mg |
| Sucrose | 0 | g |
| Theobromine | 0 | mg |
| Folate, DFE | 10 | µg |
| Selenium, Se | 9.2 | µg |
| Lutein + zeaxanthin | 20 | µg |
| Niacin | 0.093 | mg |
| Pantothenic acid | 0.147 | mg |
| Maltose | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Retinol | 0 | µg |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Thiamin | 0.023 | mg |
| Folate, total | 10 | µg |
| Folate, food | 10 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | g |
| MUFA 18:1 | 0 | g |
| PUFA 18:2 | 0 | g |
| Water | 88.2 | g |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Isoleucine | 0.559 | g |
| Leucine | 0.936 | g |
| Lysine | 0.76 | g |
| Cystine | 0.288 | g |
| Valine | 0.73 | g |
| Arginine | 0.625 | g |
| Histidine | 0.263 | g |
| Aspartic acid | 1.16 | g |
| Serine | 0.797 | g |
| Glucose | 0.25 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| PUFA 18:4 | 0 | g |
| TFA 18:2 t,t | 0 | g |
| Ash | 0.6 | g |
| PUFA 18:3i | 0 | g |
| Fatty acids, total trans-monoenoic | 0 | g |
| PUFA 18:2 n-6 c,c | 0 | g |
| Tryptophan | 0.176 | g |
| Threonine | 0.453 | g |
| Methionine | 0.396 | g |
| Phenylalanine | 0.658 | g |
| Tyrosine | 0.446 | g |
| Alanine | 0.658 | g |
| Glutamic acid | 1.48 | g |
| Glycine | 0.391 | g |
| Proline | 0.409 | g |
| Manganese, Mn | 0.007 | mg |