Parmesan cheese topping, fat free



FOOD NAME

Parmesan cheese topping, fat free

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Parmesan cheese topping, fat free belongs to Dairy and Egg Products category. In 100 g, it has 370 kcal of energy, 40 g of protein, 5 g of total lipids (fat), 40 g of carbohydrate and 1.5 g of sugar. The amount of energy represents 18.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 40 g
Total lipid (fat) 5 g
Carbohydrate, by difference 40 g
Energy 370 kcal
Energy 1550 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.05 mg
Folic acid 0 µg
Cholesterol 20 mg
Fatty acids, total monounsaturated 1.45 g
Fatty acids, total polyunsaturated 0.186 g
Sugars, total including NLEA 1.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.11 g
SFA 16:0 1.3 g
SFA 18:0 0.606 g
SFA 14:0 0.502 g
SFA 4:0 0.162 g
SFA 6:0 0.096 g
SFA 10:0 0.126 g
SFA 8:0 0.056 g
SFA 12:0 0.14 g
MINERALS
Name Amount
Calcium, Ca 800 mg
Magnesium, Mg 40 mg
Iron, Fe 5 mg
Phosphorus, P 700 mg
Potassium, K 600 mg
Sodium, Na 1150 mg
Zinc, Zn 3 mg
Copper, Cu 0.02 mg
VITAMINS
Name Amount
Vitamin A, IU 151 IU
Vitamin A, RAE 40 µg
Vitamin B-6 0.1 mg
Vitamin B-12 1.1 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.4 µg
Carotene, alpha 0 µg
Carotene, beta 13 µg
OTHERS
Name Amount
Retinol 39 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Folate, DFE 25 µg
Niacin 0.2 mg
Choline, total 15.4 mg
MUFA 18:1 1.26 g
PUFA 18:2 0.113 g
PUFA 18:3 0.073 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0.076 g
MUFA 22:1 0 g
Water 8.6 g
Ash 6.4 g
Folate, food 25 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.112 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Thiamin 0.05 mg
Folate, total 25 µg
Vitamin B-12, added 0 µg
Selenium, Se 43.3 µg