Reddi Wip Fat Free Whipped Topping



FOOD NAME

Reddi Wip Fat Free Whipped Topping

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Reddi Wip Fat Free Whipped Topping belongs to Dairy and Egg Products category. In 100 g, it has 149 kcal of energy, 3 g of protein, 5 g of total lipids (fat), 25 g of carbohydrate and 16 g of sugar. The amount of energy represents 7.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3 g
Total lipid (fat) 5 g
Carbohydrate, by difference 25 g
Energy 149 kcal
Energy 623 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.4 g
Riboflavin 0.619 mg
Folic acid 0 µg
Cholesterol 16 mg
Fatty acids, total monounsaturated 1.25 g
Fatty acids, total polyunsaturated 0.299 g
Sugars, total including NLEA 16 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.87 g
SFA 16:0 1.28 g
SFA 18:0 0.561 g
SFA 14:0 0.457 g
SFA 4:0 0.115 g
SFA 6:0 0.115 g
SFA 10:0 0.115 g
SFA 8:0 0.115 g
SFA 12:0 0.118 g
MINERALS
Name Amount
Calcium, Ca 108 mg
Magnesium, Mg 8 mg
Iron, Fe 0.03 mg
Phosphorus, P 68 mg
Potassium, K 108 mg
Sodium, Na 72 mg
Zinc, Zn 0.31 mg
Copper, Cu 0.019 mg
VITAMINS
Name Amount
Vitamin A, IU 175 IU
Vitamin A, RAE 49 µg
Vitamin B-6 0.123 mg
Vitamin B-12 1.48 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 9 µg