Ice cream sandwich, vanilla, light, no sugar added



FOOD NAME

Ice cream sandwich, vanilla, light, no sugar added

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Ice cream sandwich, vanilla, light, no sugar added belongs to Dairy and Egg Products category. In 100 g, it has 200 kcal of energy, 5.71 g of protein, 2.86 g of total lipids (fat), 42.9 g of carbohydrate and 6.58 g of sugar. The amount of energy represents 10 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.71 g
Total lipid (fat) 2.86 g
Carbohydrate, by difference 42.9 g
Energy 200 kcal
Energy 837 kJ
Alcohol, ethyl 0 g
Caffeine 1 mg
Fiber, total dietary 7.1 g
Riboflavin 0.052 mg
Folic acid 10 µg
Cholesterol 21 mg
Fatty acids, total monounsaturated 0.942 g
Fatty acids, total polyunsaturated 0.805 g
Sugars, total including NLEA 6.58 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.821 g
SFA 16:0 0.349 g
SFA 18:0 0.218 g
SFA 14:0 0.059 g
SFA 4:0 0 g
SFA 6:0 0.002 g
SFA 10:0 0.02 g
SFA 8:0 0.025 g
SFA 12:0 0.148 g
MINERALS
Name Amount
Calcium, Ca 86 mg
Magnesium, Mg 10 mg
Iron, Fe 0 mg
Phosphorus, P 26 mg
Potassium, K 41 mg
Sodium, Na 164 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 430 IU
Vitamin A, RAE 129 µg
Vitamin B-6 0.01 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 48.1 g
Theobromine 43 mg
Selenium, Se 1.1 µg
Lutein + zeaxanthin 2 µg
Niacin 0.555 mg
Choline, total 2.8 mg
Folate, DFE 19 µg
MUFA 18:1 0.933 g
PUFA 18:2 0.75 g
PUFA 18:3 0.052 g
PUFA 20:4 0.001 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Ash 0.39 g
Retinol 129 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.039 mg
Folate, total 12 µg
Folate, food 2 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.009 g
PUFA 2:5 n-3 (EPA) 0.001 g
PUFA 22:5 n-3 (DPA) 0 g