Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
FOOD NAME
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy belongs to Fats and Oils category. In 100 g, it has 714 kcal of energy, 0.18 g of protein, 80 g of total lipids (fat), 0.71 g of carbohydrate and 0 g of sugar. The amount of energy represents 35.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 0.18 | g |
Total lipid (fat) | 80 | g |
Carbohydrate, by difference | 0.71 | g |
Energy | 714 | kcal |
Energy | 2990 | kJ |
Fiber, total dietary | 0 | g |
Riboflavin | 0 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 20.6 | g |
Fatty acids, total monounsaturated | 37.5 | g |
Fatty acids, total polyunsaturated | 22.4 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 16.3 | g |
SFA 16:0 | 8.91 | g |
SFA 18:0 | 6.46 | g |
SFA 20:0 | 0.26 | g |
SFA 14:0 | 0.106 | g |
SFA 22:0 | 0.269 | g |
SFA 15:0 | 0.038 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.091 | g |
SFA 12:0 | 0.179 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 3 | mg |
Magnesium, Mg | 1 | mg |
Iron, Fe | 0.12 | mg |
Phosphorus, P | 5 | mg |
Potassium, K | 18 | mg |
Sodium, Na | 886 | mg |
Zinc, Zn | 0.11 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 3570 | IU |
Vitamin B-6 | 0 | mg |
Vitamin B-12 | 0.21 | µg |
Vitamin E (alpha-tocopherol) | 6.23 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 75 | µg |