Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy



FOOD NAME

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy belongs to Fats and Oils category. In 100 g, it has 714 kcal of energy, 0.18 g of protein, 80 g of total lipids (fat), 0.71 g of carbohydrate and 0 g of sugar. The amount of energy represents 35.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.18 g
Total lipid (fat) 80 g
Carbohydrate, by difference 0.71 g
Energy 714 kcal
Energy 2990 kJ
Fiber, total dietary 0 g
Riboflavin 0 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 20.6 g
Fatty acids, total monounsaturated 37.5 g
Fatty acids, total polyunsaturated 22.4 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 16.3 g
SFA 16:0 8.91 g
SFA 18:0 6.46 g
SFA 20:0 0.26 g
SFA 14:0 0.106 g
SFA 22:0 0.269 g
SFA 15:0 0.038 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.091 g
SFA 12:0 0.179 g
MINERALS
Name Amount
Calcium, Ca 3 mg
Magnesium, Mg 1 mg
Iron, Fe 0.12 mg
Phosphorus, P 5 mg
Potassium, K 18 mg
Sodium, Na 886 mg
Zinc, Zn 0.11 mg
VITAMINS
Name Amount
Vitamin A, IU 3570 IU
Vitamin B-6 0 mg
Vitamin B-12 0.21 µg
Vitamin E (alpha-tocopherol) 6.23 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 75 µg