Chicken, broilers or fryers, leg, meat only, cooked, fried



FOOD NAME

Chicken, broilers or fryers, leg, meat only, cooked, fried

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, leg, meat only, cooked, fried belongs to Poultry Products category. In 100 g, it has 208 kcal of energy, 28.4 g of protein, 9.32 g of total lipids (fat), 0.65 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.4 g
Total lipid (fat) 9.32 g
Carbohydrate, by difference 0.65 g
Energy 208 kcal
Energy 870 kJ
Fiber, total dietary 0 g
Riboflavin 0.247 mg
Folic acid 0 µg
Cholesterol 99 mg
Fatty acids, total monounsaturated 3.43 g
Fatty acids, total polyunsaturated 2.22 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.49 g
SFA 16:0 1.68 g
SFA 18:0 0.65 g
SFA 14:0 0.06 g
SFA 10:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 25 mg
Iron, Fe 1.4 mg
Phosphorus, P 193 mg
Potassium, K 254 mg
Sodium, Na 96 mg
Zinc, Zn 2.98 mg
Copper, Cu 0.086 mg
VITAMINS
Name Amount
Vitamin A, IU 66 IU
Vitamin A, RAE 20 µg
Vitamin B-6 0.39 mg
Vitamin B-12 0.34 µg
Vitamin C, total ascorbic acid 0 mg