Chicken, broilers or fryers, neck, meat only, cooked, simmered



FOOD NAME

Chicken, broilers or fryers, neck, meat only, cooked, simmered

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, neck, meat only, cooked, simmered belongs to Poultry Products category. In 100 g, it has 179 kcal of energy, 24.6 g of protein, 8.18 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.6 g
Total lipid (fat) 8.18 g
Carbohydrate, by difference 0 g
Energy 179 kcal
Energy 749 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.283 mg
Folic acid 0 µg
Cholesterol 79 mg
Fatty acids, total monounsaturated 2.54 g
Fatty acids, total polyunsaturated 2.03 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.1 g
SFA 16:0 1.4 g
SFA 18:0 0.55 g
SFA 14:0 0.05 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.04 g
MINERALS
Name Amount
Calcium, Ca 44 mg
Magnesium, Mg 16 mg
Iron, Fe 2.63 mg
Phosphorus, P 128 mg
Potassium, K 140 mg
Sodium, Na 64 mg
Zinc, Zn 3.77 mg
Copper, Cu 0.129 mg
VITAMINS
Name Amount
Vitamin A, IU 121 IU
Vitamin B-6 0.16 mg
Vitamin B-12 0.17 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
OTHERS
Name Amount
PUFA 18:4 0 g
Vitamin D3 (cholecalciferol) 0.1 µg
Folate, food 6 µg
Selenium, Se 20.5 µg
Retinol 36 µg
Folate, DFE 6 µg
Water 67 g
MUFA 20:1 0.02 g
MUFA 22:1 0 g
Isoleucine 1.3 g
Leucine 1.84 g
Lysine 2.09 g
Cystine 0.314 g
Valine 1.22 g
Arginine 1.48 g
Histidine 0.762 g
Aspartic acid 2.19 g
Serine 0.845 g
MUFA 18:1 2.11 g
PUFA 18:2 1.56 g
PUFA 18:3 0.07 g
PUFA 20:4 0.2 g
Niacin 3.96 mg
Pantothenic acid 0.671 mg
Ash 0.77 g
Manganese, Mn 0.048 mg
Thiamin 0.046 mg
Folate, total 6 µg
Tryptophan 0.287 g
Threonine 1.04 g
Methionine 0.68 g
Phenylalanine 0.974 g
Tyrosine 0.829 g
Alanine 1.34 g
Glutamic acid 3.68 g
Glycine 1.21 g
Proline 1.01 g
PUFA 22:6 n-3 (DHA) 0.08 g
MUFA 16:1 0.37 g
PUFA 2:5 n-3 (EPA) 0.02 g
PUFA 22:5 n-3 (DPA) 0.04 g