Chicken, roasting, meat only, cooked, roasted



FOOD NAME

Chicken, roasting, meat only, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, roasting, meat only, cooked, roasted belongs to Poultry Products category. In 100 g, it has 167 kcal of energy, 25 g of protein, 6.63 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25 g
Total lipid (fat) 6.63 g
Carbohydrate, by difference 0 g
Energy 167 kcal
Energy 699 kJ
Fiber, total dietary 0 g
Riboflavin 0.147 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total monounsaturated 2.5 g
Fatty acids, total polyunsaturated 1.51 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.81 g
SFA 16:0 1.27 g
SFA 18:0 0.42 g
SFA 14:0 0.05 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 21 mg
Iron, Fe 1.21 mg
Phosphorus, P 192 mg
Potassium, K 229 mg
Sodium, Na 75 mg
Zinc, Zn 1.52 mg
Copper, Cu 0.057 mg
VITAMINS
Name Amount
Vitamin A, IU 41 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.41 mg
Vitamin B-12 0.29 µg
Vitamin C, total ascorbic acid 0 mg