Chicken, stewing, meat and skin, raw



FOOD NAME

Chicken, stewing, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, stewing, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 258 kcal of energy, 17.6 g of protein, 20.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.6 g
Total lipid (fat) 20.3 g
Carbohydrate, by difference 0 g
Energy 258 kcal
Energy 1080 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.167 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total monounsaturated 8.24 g
Fatty acids, total polyunsaturated 4.44 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.71 g
SFA 16:0 4.16 g
SFA 18:0 1.17 g
SFA 14:0 0.16 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 20 mg
Iron, Fe 1.04 mg
Phosphorus, P 172 mg
Potassium, K 204 mg
Sodium, Na 71 mg
Zinc, Zn 1.19 mg
Copper, Cu 0.074 mg
VITAMINS
Name Amount
Vitamin A, IU 178 IU
Vitamin A, RAE 52 µg
Vitamin B-6 0.33 mg
Vitamin B-12 0.32 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin K (phylloquinone) 2.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg