Peanuts, valencia, raw



FOOD NAME

Peanuts, valencia, raw

FOOD SCIENTIFIC NAME

Arachis hypogaea

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Peanuts, valencia, raw belongs to Legumes and Legume Products category. It's scientific name is Arachis hypogaea. In 100 g, it has 570 kcal of energy, 25.1 g of protein, 47.6 g of total lipids (fat), 20.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 28.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.1 g
Total lipid (fat) 47.6 g
Carbohydrate, by difference 20.9 g
Energy 570 kcal
Energy 2380 kJ
Fiber, total dietary 8.7 g
Riboflavin 0.3 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 21.4 g
Fatty acids, total polyunsaturated 16.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.33 g
SFA 16:0 5.44 g
SFA 18:0 1.24 g
SFA 14:0 0.027 g
MINERALS
Name Amount
Calcium, Ca 62 mg
Magnesium, Mg 184 mg
Iron, Fe 2.09 mg
Phosphorus, P 336 mg
Potassium, K 332 mg
Sodium, Na 1 mg
Zinc, Zn 3.34 mg
Copper, Cu 1.17 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.34 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 246 µg
Retinol 0 µg
MUFA 16:1 0.043 g
Manganese, Mn 1.98 mg
Thiamin 0.639 mg
Folate, total 246 µg
Folate, food 246 µg
Tryptophan 0.244 g
Threonine 0.859 g
Methionine 0.308 g
Phenylalanine 1.3 g
Tyrosine 1.02 g
Alanine 0.997 g
Glutamic acid 5.24 g
Glycine 1.51 g
Proline 1.11 g
Ash 2.17 g
Water 4.26 g
Niacin 12.9 mg
Pantothenic acid 1.81 mg
Isoleucine 0.882 g
Leucine 1.63 g
Lysine 0.901 g
Cystine 0.322 g
Valine 1.05 g
Arginine 3 g
Histidine 0.634 g
Aspartic acid 3.06 g
Serine 1.24 g
MUFA 18:1 20.9 g
PUFA 18:2 16.5 g
PUFA 18:3 0.01 g
MUFA 20:1 0.502 g
Selenium, Se 7.3 µg