Okara



FOOD NAME

Okara

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Okara belongs to Legumes and Legume Products category. In 100 g, it has 76 kcal of energy, 3.52 g of protein, 1.73 g of total lipids (fat), 12.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.52 g
Total lipid (fat) 1.73 g
Carbohydrate, by difference 12.2 g
Energy 76 kcal
Energy 320 kJ
Riboflavin 0.02 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.295 g
Fatty acids, total polyunsaturated 0.755 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.193 g
SFA 16:0 0.142 g
SFA 18:0 0.048 g
SFA 14:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 80 mg
Magnesium, Mg 26 mg
Iron, Fe 1.3 mg
Phosphorus, P 60 mg
Potassium, K 213 mg
Sodium, Na 9 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.2 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.115 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 26 µg
Retinol 0 µg
Thiamin 0.02 mg
Folate, total 26 µg
Folate, food 26 µg
Tryptophan 0.05 g
Threonine 0.131 g
Methionine 0.041 g
Phenylalanine 0.157 g
Tyrosine 0.108 g
Alanine 0.132 g
Glutamic acid 0.556 g
Glycine 0.126 g
Proline 0.173 g
Ash 0.88 g
MUFA 16:1 0.004 g
Manganese, Mn 0.404 mg
PUFA 18:3 0.089 g
Niacin 0.1 mg
Pantothenic acid 0.088 mg
Isoleucine 0.159 g
Leucine 0.244 g
Lysine 0.212 g
Cystine 0.044 g
Valine 0.162 g
Arginine 0.214 g
Histidine 0.093 g
Aspartic acid 0.355 g
Serine 0.151 g
MUFA 18:1 0.292 g
PUFA 18:2 0.666 g
Water 81.6 g
Selenium, Se 10.6 µg