MORI-NU, Tofu, silken, extra firm



FOOD NAME

MORI-NU, Tofu, silken, extra firm

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food MORI-NU, Tofu, silken, extra firm belongs to Legumes and Legume Products category. In 100 g, it has 55 kcal of energy, 7.4 g of protein, 1.9 g of total lipids (fat), 2 g of carbohydrate and 0.99 g of sugar. The amount of energy represents 2.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.4 g
Total lipid (fat) 1.9 g
Carbohydrate, by difference 2 g
Energy 55 kcal
Energy 230 kJ
Fiber, total dietary 0.1 g
Riboflavin 0.034 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.345 g
Fatty acids, total polyunsaturated 1.06 g
Sugars, total including NLEA 0.99 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.3 g
MINERALS
Name Amount
Calcium, Ca 31 mg
Magnesium, Mg 27 mg
Iron, Fe 1.19 mg
Phosphorus, P 100 mg
Potassium, K 154 mg
Sodium, Na 63 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.2 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.011 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg