MORI-NU, Tofu, silken, lite extra firm



FOOD NAME

MORI-NU, Tofu, silken, lite extra firm

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food MORI-NU, Tofu, silken, lite extra firm belongs to Legumes and Legume Products category. In 100 g, it has 38 kcal of energy, 7 g of protein, 0.7 g of total lipids (fat), 1 g of carbohydrate and 0.42 g of sugar. The amount of energy represents 1.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7 g
Total lipid (fat) 0.7 g
Carbohydrate, by difference 1 g
Energy 38 kcal
Energy 159 kJ
Fiber, total dietary 0 g
Riboflavin 0.02 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.118 g
Fatty acids, total polyunsaturated 0.395 g
Sugars, total including NLEA 0.42 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.116 g
MINERALS
Name Amount
Calcium, Ca 43 mg
Magnesium, Mg 10 mg
Iron, Fe 0.79 mg
Phosphorus, P 83 mg
Potassium, K 57 mg
Sodium, Na 98 mg
Zinc, Zn 0.26 mg
Copper, Cu 0.129 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg