Frijoles rojos volteados (Refried beans, red, canned)



FOOD NAME

Frijoles rojos volteados (Refried beans, red, canned)

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Frijoles rojos volteados (Refried beans, red, canned) belongs to Legumes and Legume Products category. In 100 g, it has 144 kcal of energy, 5 g of protein, 6.93 g of total lipids (fat), 15.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5 g
Total lipid (fat) 6.93 g
Carbohydrate, by difference 15.5 g
Energy 144 kcal
Energy 604 kJ
Fiber, total dietary 4.7 g
Riboflavin 0.017 mg
Fatty acids, total trans 0.171 g
Fatty acids, total monounsaturated 1.68 g
Fatty acids, total polyunsaturated 4.38 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.926 g
SFA 16:0 0.715 g
SFA 18:0 0.14 g
SFA 20:0 0.012 g
SFA 14:0 0.007 g
SFA 22:0 0.012 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.015 g
SFA 8:0 0 g
SFA 17:0 0.007 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 33 mg
Magnesium, Mg 36 mg
Iron, Fe 1.95 mg
Phosphorus, P 91 mg
Potassium, K 310 mg
Sodium, Na 375 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.22 mg
VITAMINS
Name Amount
Vitamin B-6 0.085 mg
Vitamin E (alpha-tocopherol) 1.04 mg
OTHERS
Name Amount
Fatty acids, total trans-monoenoic 0.007 g
MUFA 16:1 0.007 g
MUFA 18:1 1.6 g
PUFA 18:2 3.9 g
PUFA 18:3 0.479 g
PUFA 20:4 0 g
MUFA 22:1 0 g
PUFA 20:3 0.003 g
Fatty acids, total trans-polyenoic 0.164 g
PUFA 20:3 n-6 0.003 g
TFA 18:1 t 0.007 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.164 g
PUFA 18:2 CLAs 0.014 g
PUFA 20:2 n-6 c,c 0.002 g
MUFA 16:1 c 0.007 g
PUFA 18:3 n-6 c,c,c 0.053 g
PUFA 18:4 0 g
MUFA 20:1 0.064 g
Water 70.7 g
Selenium, Se 3.5 µg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 1.56 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Niacin 0.64 mg
Pantothenic acid 0.175 mg
Isoleucine 0.208 g
Leucine 0.407 g
Lysine 0.271 g
Cystine 0.01 g
Valine 0.29 g
Arginine 0.206 g
Histidine 0.108 g
Aspartic acid 0.565 g
Serine 0.312 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0.014 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 1.6 g
PUFA 18:2 n-6 c,c 3.72 g
MUFA 22:1 c 0 g
MUFA 17:1 0.002 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.426 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
Threonine 0.162 g
Methionine 0.133 g
Phenylalanine 0.277 g
Tyrosine 0.172 g
Alanine 0.265 g
Glutamic acid 0.797 g
Glycine 0.207 g
Proline 0.344 g
Hydroxyproline 0 g
Manganese, Mn 0.295 mg
Tocopherol, delta 0.44 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.027 mg
Folate, total 5 µg
Folate, food 5 µg
Tryptophan 0.049 g
Ash 1.89 g
Starch 8.3 g