Pigeon peas (red gram), mature seeds, cooked, boiled, with salt



FOOD NAME

Pigeon peas (red gram), mature seeds, cooked, boiled, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Pigeon peas (red gram), mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 121 kcal of energy, 6.76 g of protein, 0.38 g of total lipids (fat), 23.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.76 g
Total lipid (fat) 0.38 g
Carbohydrate, by difference 23.2 g
Energy 121 kcal
Energy 506 kJ
Fiber, total dietary 6.7 g
Riboflavin 0.059 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.003 g
Fatty acids, total polyunsaturated 0.205 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.083 g
SFA 16:0 0.077 g
SFA 18:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 43 mg
Magnesium, Mg 46 mg
Iron, Fe 1.11 mg
Phosphorus, P 119 mg
Potassium, K 384 mg
Sodium, Na 241 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.269 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.05 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 111 µg
Retinol 0 µg
Thiamin 0.146 mg
Folate, total 111 µg
Folate, food 111 µg
Tryptophan 0.066 g
Threonine 0.239 g
Methionine 0.076 g
Phenylalanine 0.579 g
Tyrosine 0.168 g
Alanine 0.303 g
Glutamic acid 1.57 g
Glycine 0.25 g
Proline 0.298 g
Ash 1.06 g
Manganese, Mn 0.501 mg
Niacin 0.781 mg
Pantothenic acid 0.319 mg
Water 68.6 g
Isoleucine 0.245 g
Leucine 0.483 g
Lysine 0.474 g
Cystine 0.078 g
Valine 0.292 g
Arginine 0.405 g
Histidine 0.241 g
Aspartic acid 0.669 g
Serine 0.32 g
MUFA 18:1 0.003 g
PUFA 18:2 0.196 g
PUFA 18:3 0.009 g
Selenium, Se 2.9 µg