Lamb, variety meats and by-products, brain, raw



FOOD NAME

Lamb, variety meats and by-products, brain, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, variety meats and by-products, brain, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 122 kcal of energy, 10.4 g of protein, 8.58 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.4 g
Total lipid (fat) 8.58 g
Carbohydrate, by difference 0 g
Energy 122 kcal
Energy 510 kJ
Fiber, total dietary 0 g
Riboflavin 0.3 mg
Folic acid 0 µg
Cholesterol 1350 mg
Fatty acids, total monounsaturated 1.55 g
Fatty acids, total polyunsaturated 0.88 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.19 g
SFA 16:0 1.06 g
SFA 18:0 1.07 g
SFA 14:0 0.04 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 12 mg
Iron, Fe 1.75 mg
Phosphorus, P 270 mg
Potassium, K 296 mg
Sodium, Na 112 mg
Zinc, Zn 1.17 mg
Copper, Cu 0.24 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.29 mg
Vitamin B-12 11.3 µg
Vitamin C, total ascorbic acid 16 mg