Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw



FOOD NAME

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 208 kcal of energy, 18.3 g of protein, 14.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.3 g
Total lipid (fat) 14.4 g
Carbohydrate, by difference 0 g
Energy 208 kcal
Energy 870 kJ
Riboflavin 0.288 mg
Cholesterol 66 mg
Fatty acids, total monounsaturated 5.88 g
Fatty acids, total polyunsaturated 0.649 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.9 g
SFA 16:0 3.27 g
SFA 18:0 2.67 g
SFA 20:0 0.025 g
SFA 14:0 0.561 g
SFA 15:0 0.085 g
SFA 10:0 0.026 g
SFA 17:0 0.213 g
SFA 12:0 0.045 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 22 mg
Iron, Fe 1.75 mg
Phosphorus, P 192 mg
Potassium, K 308 mg
Sodium, Na 59 mg
Zinc, Zn 3.21 mg
Copper, Cu 0.139 mg
VITAMINS
Name Amount
Vitamin B-6 0.362 mg
Vitamin B-12 2.72 µg