Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled



FOOD NAME

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 235 kcal of energy, 25.8 g of protein, 13.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.8 g
Total lipid (fat) 13.8 g
Carbohydrate, by difference 0 g
Energy 235 kcal
Energy 983 kJ
Riboflavin 0.391 mg
Cholesterol 85 mg
Fatty acids, total monounsaturated 5.57 g
Fatty acids, total polyunsaturated 0.595 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.41 g
SFA 16:0 3.04 g
SFA 18:0 2.48 g
SFA 20:0 0.019 g
SFA 14:0 0.523 g
SFA 15:0 0.08 g
SFA 10:0 0.021 g
SFA 17:0 0.2 g
SFA 12:0 0.044 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 25 mg
Iron, Fe 2.34 mg
Phosphorus, P 224 mg
Potassium, K 336 mg
Sodium, Na 64 mg
Zinc, Zn 4.83 mg
Copper, Cu 0.162 mg
VITAMINS
Name Amount
Vitamin B-6 0.43 mg
Vitamin B-12 3.05 µg
OTHERS
Name Amount
Water 60 g
Niacin 5.43 mg
Pantothenic acid 0.929 mg
Isoleucine 1.24 g
Leucine 2 g
Lysine 2.27 g
Cystine 0.309 g
Valine 1.39 g
Arginine 1.53 g
Histidine 0.816 g
Aspartic acid 2.27 g
Serine 0.956 g
MUFA 18:1 5.13 g
PUFA 18:2 0.366 g
PUFA 18:3 0.175 g
PUFA 20:4 0.045 g
MUFA 20:1 0.044 g
Ash 0.99 g
Manganese, Mn 0.015 mg
Thiamin 0.128 mg
Tryptophan 0.301 g
Threonine 1.1 g
Methionine 0.659 g
Phenylalanine 1.05 g
Tyrosine 0.865 g
Alanine 1.55 g
Glutamic acid 3.74 g
Glycine 1.26 g
Proline 1.08 g
MUFA 14:1 0.019 g
MUFA 16:1 0.263 g
Selenium, Se 10.1 µg