Bread, cracked-wheat



FOOD NAME

Bread, cracked-wheat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, cracked-wheat belongs to Baked Products category. In 100 g, it has 260 kcal of energy, 8.7 g of protein, 3.9 g of total lipids (fat), 49.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.7 g
Total lipid (fat) 3.9 g
Carbohydrate, by difference 49.5 g
Energy 260 kcal
Energy 1090 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 5.5 g
Riboflavin 0.24 mg
Folic acid 22 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 1.9 g
Fatty acids, total polyunsaturated 0.682 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.916 g
SFA 16:0 0.509 g
SFA 18:0 0.386 g
SFA 14:0 0.017 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 43 mg
Magnesium, Mg 52 mg
Iron, Fe 2.81 mg
Phosphorus, P 153 mg
Potassium, K 177 mg
Sodium, Na 538 mg
Zinc, Zn 1.24 mg
Copper, Cu 0.222 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.304 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 76 µg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Folate, total 61 µg
Retinol 0 µg
Isoleucine 0.338 g
Leucine 0.606 g
Lysine 0.244 g
Cystine 0.19 g
Valine 0.387 g
Arginine 0.348 g
Histidine 0.193 g
Aspartic acid 0.433 g
Serine 0.417 g
MUFA 18:1 1.89 g
PUFA 18:2 0.648 g
PUFA 18:3 0.033 g
PUFA 20:4 0 g
Water 35.8 g
Niacin 3.67 mg
Pantothenic acid 0.512 mg
Manganese, Mn 1.37 mg
Thiamin 0.358 mg
MUFA 16:1 0.011 g
Folate, food 39 µg
Tryptophan 0.112 g
Threonine 0.261 g
Methionine 0.148 g
Phenylalanine 0.419 g
Tyrosine 0.253 g
Alanine 0.306 g
Glutamic acid 2.77 g
Glycine 0.321 g
Proline 0.922 g
Ash 2.1 g
Selenium, Se 25.3 µg