Cake, boston cream pie, commercially prepared
FOOD NAME
Cake, boston cream pie, commercially prepared
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Cake, boston cream pie, commercially prepared belongs to Baked Products category. In 100 g, it has 252 kcal of energy, 2.4 g of protein, 8.5 g of total lipids (fat), 42.9 g of carbohydrate and 36.1 g of sugar. The amount of energy represents 12.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.4 | g |
| Total lipid (fat) | 8.5 | g |
| Carbohydrate, by difference | 42.9 | g |
| Energy | 252 | kcal |
| Energy | 1050 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 1.4 | g |
| Riboflavin | 0.27 | mg |
| Folic acid | 6 | µg |
| Cholesterol | 37 | mg |
| Fatty acids, total monounsaturated | 4.54 | g |
| Fatty acids, total polyunsaturated | 1.01 | g |
| Sugars, total including NLEA | 36.1 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.44 | g |
| SFA 16:0 | 1.26 | g |
| SFA 18:0 | 1.01 | g |
| SFA 14:0 | 0.093 | g |
| SFA 4:0 | 0.02 | g |
| SFA 6:0 | 0.012 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0.007 | g |
| SFA 12:0 | 0.013 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 23 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 0.38 | mg |
| Phosphorus, P | 49 | mg |
| Potassium, K | 39 | mg |
| Sodium, Na | 254 | mg |
| Zinc, Zn | 0.16 | mg |
| Copper, Cu | 0.042 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 82 | IU |
| Vitamin A, RAE | 24 | µg |
| Vitamin B-6 | 0.026 | mg |
| Vitamin B-12 | 0.16 | µg |
| Vitamin C, total ascorbic acid | 0.2 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Vitamin E (alpha-tocopherol) | 0.15 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 3.1 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 2 | µg |
| OTHERS | ||
| Name | Amount | |
| Retinol | 23 | µg |
| Folate, total | 14 | µg |
| Cryptoxanthin, beta | 1 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 27 | µg |
| Choline, total | 17.4 | mg |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 18:4 | 0 | g |
| Folate, DFE | 18 | µg |
| Theobromine | 6 | mg |
| Manganese, Mn | 0.05 | mg |
| Ash | 0.7 | g |
| Folate, food | 8 | µg |
| Tryptophan | 0.034 | g |
| Threonine | 0.093 | g |
| Thiamin | 0.408 | mg |
| PUFA 22:6 n-3 (DHA) | 0.003 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| Methionine | 0.054 | g |
| Phenylalanine | 0.119 | g |
| Tyrosine | 0.089 | g |
| Alanine | 0.098 | g |
| Glutamic acid | 0.546 | g |
| Glycine | 0.078 | g |
| Proline | 0.191 | g |
| Water | 45.4 | g |
| Niacin | 0.191 | mg |
| Pantothenic acid | 0.301 | mg |
| Isoleucine | 0.115 | g |
| Leucine | 0.19 | g |
| Lysine | 0.136 | g |
| Cystine | 0.046 | g |
| Valine | 0.132 | g |
| Arginine | 0.113 | g |
| Histidine | 0.054 | g |
| Aspartic acid | 0.175 | g |
| Serine | 0.143 | g |
| MUFA 20:1 | 0.002 | g |
| MUFA 22:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Selenium, Se | 4.1 | µg |
| MUFA 18:1 | 4.5 | g |
| PUFA 18:2 | 0.941 | g |
| PUFA 18:3 | 0.055 | g |
| PUFA 20:4 | 0.01 | g |
| MUFA 16:1 | 0.031 | g |