Cake, gingerbread, prepared from recipe



FOOD NAME

Cake, gingerbread, prepared from recipe

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cake, gingerbread, prepared from recipe belongs to Baked Products category. In 100 g, it has 356 kcal of energy, 3.9 g of protein, 16.4 g of total lipids (fat), 49.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.9 g
Total lipid (fat) 16.4 g
Carbohydrate, by difference 49.2 g
Energy 356 kcal
Energy 1490 kJ
Riboflavin 0.162 mg
Folic acid 25 µg
Cholesterol 32 mg
Fatty acids, total monounsaturated 7.12 g
Fatty acids, total polyunsaturated 4.22 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.12 g
SFA 16:0 2.37 g
SFA 18:0 1.68 g
SFA 14:0 0.064 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 71 mg
Magnesium, Mg 70 mg
Iron, Fe 2.88 mg
Phosphorus, P 54 mg
Potassium, K 439 mg
Sodium, Na 327 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.195 mg
VITAMINS
Name Amount
Vitamin A, IU 48 IU
Vitamin A, RAE 14 µg
Vitamin B-6 0.19 mg
Vitamin B-12 0.06 µg
Vitamin C, total ascorbic acid 0.1 mg
OTHERS
Name Amount
Folate, DFE 51 µg
Retinol 14 µg
Folate, food 8 µg
Tryptophan 0.047 g
Threonine 0.124 g
Methionine 0.08 g
Phenylalanine 0.195 g
Tyrosine 0.125 g
Alanine 0.145 g
Glutamic acid 1.1 g
Glycine 0.136 g
Proline 0.372 g
PUFA 22:6 n-3 (DHA) 0.003 g
MUFA 16:1 0.022 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Ash 1.8 g
Thiamin 0.19 mg
Manganese, Mn 0.683 mg
Water 28 g
Isoleucine 0.151 g
Leucine 0.279 g
Lysine 0.131 g
Cystine 0.083 g
Valine 0.173 g
Arginine 0.173 g
Histidine 0.087 g
Aspartic acid 0.217 g
Serine 0.214 g
MUFA 18:1 7.1 g
PUFA 18:2 3.95 g
PUFA 18:3 0.254 g
PUFA 20:4 0.011 g
PUFA 18:4 0 g
MUFA 20:1 0.002 g
MUFA 22:1 0 g
Niacin 1.74 mg
Pantothenic acid 0.375 mg
Selenium, Se 16.3 µg
Folate, total 33 µg