Crackers, whole-wheat



FOOD NAME

Crackers, whole-wheat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, whole-wheat belongs to Baked Products category. In 100 g, it has 427 kcal of energy, 10.6 g of protein, 14.1 g of total lipids (fat), 69.6 g of carbohydrate and 1.19 g of sugar. The amount of energy represents 21.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.6 g
Total lipid (fat) 14.1 g
Carbohydrate, by difference 69.6 g
Energy 427 kcal
Energy 1790 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 10.3 g
Riboflavin 0.021 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.199 g
Fatty acids, total monounsaturated 3.25 g
Fatty acids, total polyunsaturated 6.94 g
Sugars, total including NLEA 1.19 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.06 g
SFA 16:0 1.36 g
SFA 18:0 0.584 g
SFA 20:0 0.04 g
SFA 14:0 0.009 g
SFA 22:0 0.038 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.011 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 36 mg
Magnesium, Mg 110 mg
Iron, Fe 3.34 mg
Phosphorus, P 331 mg
Potassium, K 345 mg
Sodium, Na 800 mg
Zinc, Zn 2.63 mg
Copper, Cu 0.42 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.185 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.41 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0.5 µg
Vitamin K (phylloquinone) 27.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg