Cracker, meal



FOOD NAME

Cracker, meal

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cracker, meal belongs to Baked Products category. In 100 g, it has 383 kcal of energy, 9.3 g of protein, 1.7 g of total lipids (fat), 80.9 g of carbohydrate and 0.33 g of sugar. The amount of energy represents 19.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.3 g
Total lipid (fat) 1.7 g
Carbohydrate, by difference 80.9 g
Energy 383 kcal
Energy 1600 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.6 g
Riboflavin 0.468 mg
Folic acid 114 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.152 g
Fatty acids, total polyunsaturated 0.722 g
Sugars, total including NLEA 0.33 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.271 g
SFA 16:0 0.259 g
SFA 18:0 0.012 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 23 mg
Magnesium, Mg 24 mg
Iron, Fe 4.64 mg
Phosphorus, P 104 mg
Potassium, K 115 mg
Sodium, Na 16 mg
Zinc, Zn 0.69 mg
Copper, Cu 0.225 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.039 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg