Pie, fried pies, fruit
FOOD NAME
Pie, fried pies, fruit
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Pie, fried pies, fruit belongs to Baked Products category. In 100 g, it has 316 kcal of energy, 3 g of protein, 16.1 g of total lipids (fat), 42.6 g of carbohydrate and 21.4 g of sugar. The amount of energy represents 15.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3 | g |
| Total lipid (fat) | 16.1 | g |
| Carbohydrate, by difference | 42.6 | g |
| Energy | 316 | kcal |
| Energy | 1320 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.6 | g |
| Riboflavin | 0.106 | mg |
| Folic acid | 15 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 7.45 | g |
| Fatty acids, total polyunsaturated | 5.38 | g |
| Sugars, total including NLEA | 21.4 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.46 | g |
| SFA 16:0 | 1.52 | g |
| SFA 18:0 | 0.834 | g |
| SFA 14:0 | 0.032 | g |
| SFA 4:0 | 0.001 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.001 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.001 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 22 | mg |
| Magnesium, Mg | 10 | mg |
| Iron, Fe | 1.22 | mg |
| Phosphorus, P | 43 | mg |
| Potassium, K | 65 | mg |
| Sodium, Na | 333 | mg |
| Zinc, Zn | 0.23 | mg |
| Copper, Cu | 0.047 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 27 | IU |
| Vitamin A, RAE | 5 | µg |
| Vitamin B-6 | 0.03 | mg |
| Vitamin B-12 | 0.08 | µg |
| Vitamin C, total ascorbic acid | 1.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 1.72 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 4.1 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 5 | µg |