Pie, pumpkin, commercially prepared
FOOD NAME
Pie, pumpkin, commercially prepared
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Pie, pumpkin, commercially prepared belongs to Baked Products category. In 100 g, it has 243 kcal of energy, 3.9 g of protein, 9.75 g of total lipids (fat), 34.8 g of carbohydrate and 18.9 g of sugar. The amount of energy represents 12.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.9 | g |
| Total lipid (fat) | 9.75 | g |
| Carbohydrate, by difference | 34.8 | g |
| Energy | 243 | kcal |
| Energy | 1020 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 1.8 | g |
| Riboflavin | 0.124 | mg |
| Folic acid | 16 | µg |
| Cholesterol | 26 | mg |
| Fatty acids, total monounsaturated | 4.6 | g |
| Fatty acids, total polyunsaturated | 1.77 | g |
| Sugars, total including NLEA | 18.9 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.99 | g |
| SFA 16:0 | 1.11 | g |
| SFA 18:0 | 0.81 | g |
| SFA 20:0 | 0.013 | g |
| SFA 14:0 | 0.027 | g |
| SFA 22:0 | 0.023 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0.007 | g |
| SFA 6:0 | 0.001 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 64 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 0.9 | mg |
| Phosphorus, P | 81 | mg |
| Potassium, K | 167 | mg |
| Sodium, Na | 239 | mg |
| Zinc, Zn | 0.39 | mg |
| Copper, Cu | 0.148 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 3430 | IU |
| Vitamin A, RAE | 448 | µg |
| Vitamin B-6 | 0.063 | mg |
| Vitamin B-12 | 0.35 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin E (alpha-tocopherol) | 0.76 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 13.2 | µg |
| Carotene, alpha | 686 | µg |
| Carotene, beta | 1020 | µg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 37 | µg |
| Tocotrienol, alpha | 0.01 | mg |
| Selenium, Se | 5.4 | µg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 1.11 | mg |
| Pantothenic acid | 0.452 | mg |
| Choline, total | 37.5 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |
| Sucrose | 9.3 | g |
| Glucose | 3.78 | g |
| Maltose | 0.95 | g |
| Water | 50.4 | g |
| Theobromine | 0 | mg |
| Isoleucine | 0.158 | g |
| Leucine | 0.297 | g |
| Lysine | 0.192 | g |
| Cystine | 0.062 | g |
| Valine | 0.211 | g |
| Arginine | 0.154 | g |
| Histidine | 0.088 | g |
| Aspartic acid | 0.299 | g |
| Serine | 0.22 | g |
| MUFA 18:1 | 4.57 | g |
| PUFA 18:2 | 1.65 | g |
| PUFA 18:3 | 0.117 | g |
| PUFA 20:4 | 0.003 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| SFA 13:0 | 0 | g |
| PUFA 21:5 | 0 | g |
| Betaine | 7.3 | mg |
| Lutein + zeaxanthin | 20 | µg |
| Tocopherol, beta | 0.05 | mg |
| Tocopherol, gamma | 3.49 | mg |
| Manganese, Mn | 0.227 | mg |
| Retinol | 334 | µg |
| Ash | 1.14 | g |
| Starch | 10.7 | g |
| Fructose | 2.85 | g |
| Lactose | 2 | g |
| Galactose | 0.01 | g |
| Cryptoxanthin, beta | 3 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 1 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.177 | mg |
| Folate, total | 26 | µg |
| Folate, food | 10 | µg |
| Tryptophan | 0.048 | g |
| Threonine | 0.154 | g |
| Methionine | 0.249 | g |
| Phenylalanine | 0.175 | g |
| Tyrosine | 0.118 | g |
| Alanine | 0.15 | g |
| Glutamic acid | 0.844 | g |
| Glycine | 0.115 | g |
| Proline | 0.286 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0.033 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 22:4 | 0 | g |