Bread, white, commercially prepared, toasted, low sodium no salt



FOOD NAME

Bread, white, commercially prepared, toasted, low sodium no salt

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, white, commercially prepared, toasted, low sodium no salt belongs to Baked Products category. In 100 g, it has 293 kcal of energy, 9 g of protein, 4 g of total lipids (fat), 54.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9 g
Total lipid (fat) 4 g
Carbohydrate, by difference 54.4 g
Energy 293 kcal
Energy 1230 kJ
Riboflavin 0.337 mg
Folic acid 69 µg
Cholesterol 1 mg
Fatty acids, total monounsaturated 1.77 g
Fatty acids, total polyunsaturated 0.818 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.892 g
SFA 16:0 0.516 g
SFA 18:0 0.359 g
SFA 14:0 0.016 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 119 mg
Magnesium, Mg 26 mg
Iron, Fe 3.33 mg
Phosphorus, P 103 mg
Potassium, K 131 mg
Sodium, Na 376 mg
Zinc, Zn 0.68 mg
Copper, Cu 0.138 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.063 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0 mg