Turkey, whole, meat and skin, with added solution, roasted



FOOD NAME

Turkey, whole, meat and skin, with added solution, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, meat and skin, with added solution, roasted belongs to Poultry Products category. In 100 g, it has 176 kcal of energy, 26.1 g of protein, 8.01 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.1 g
Total lipid (fat) 8.01 g
Carbohydrate, by difference 0 g
Energy 176 kcal
Energy 738 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.257 mg
Folic acid 0 µg
Cholesterol 91 mg
Fatty acids, total trans 0.108 g
Fatty acids, total monounsaturated 2.85 g
Fatty acids, total polyunsaturated 2.28 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.3 g
SFA 16:0 1.55 g
SFA 18:0 0.591 g
SFA 20:0 0.008 g
SFA 14:0 0.082 g
SFA 22:0 0.004 g
SFA 15:0 0.013 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.022 g
SFA 12:0 0.026 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 27 mg
Iron, Fe 0.81 mg
Phosphorus, P 236 mg
Potassium, K 242 mg
Sodium, Na 224 mg
Zinc, Zn 2.2 mg
Copper, Cu 0.087 mg
VITAMINS
Name Amount
Vitamin A, IU 43 IU
Vitamin A, RAE 13 µg
Vitamin B-6 0.554 mg
Vitamin B-12 1.67 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 15 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg