Soup, chicken broth, less/reduced sodium, ready to serve
FOOD NAME
Soup, chicken broth, less/reduced sodium, ready to serve
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Soup, chicken broth, less/reduced sodium, ready to serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 7 kcal of energy, 1.36 g of protein, 0 g of total lipids (fat), 0.38 g of carbohydrate and 0.22 g of sugar. The amount of energy represents 0.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 1.36 | g |
Total lipid (fat) | 0 | g |
Carbohydrate, by difference | 0.38 | g |
Energy | 7 | kcal |
Energy | 30 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.014 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total monounsaturated | 0 | g |
Fatty acids, total polyunsaturated | 0 | g |
Sugars, total including NLEA | 0.22 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0 | g |
SFA 16:0 | 0 | g |
SFA 18:0 | 0 | g |
SFA 14:0 | 0 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 8 | mg |
Magnesium, Mg | 1 | mg |
Iron, Fe | 0.26 | mg |
Phosphorus, P | 18 | mg |
Potassium, K | 85 | mg |
Sodium, Na | 231 | mg |
Zinc, Zn | 0.08 | mg |
Copper, Cu | 0.035 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.006 | mg |
Vitamin B-12 | 0.06 | µg |
Vitamin C, total ascorbic acid | 0.4 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 0.01 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |