Soup, cream of asparagus, canned, prepared with equal volume milk



FOOD NAME

Soup, cream of asparagus, canned, prepared with equal volume milk

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, cream of asparagus, canned, prepared with equal volume milk belongs to Soups, Sauces, and Gravies category. In 100 g, it has 65 kcal of energy, 2.55 g of protein, 3.3 g of total lipids (fat), 6.61 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.55 g
Total lipid (fat) 3.3 g
Carbohydrate, by difference 6.61 g
Energy 65 kcal
Energy 272 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0.3 g
Riboflavin 0.111 mg
Folic acid 0 µg
Cholesterol 9 mg
Fatty acids, total monounsaturated 0.84 g
Fatty acids, total polyunsaturated 0.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.34 g
SFA 16:0 0.57 g
SFA 18:0 0.26 g
SFA 14:0 0.21 g
SFA 4:0 0.07 g
SFA 6:0 0.04 g
SFA 10:0 0.05 g
SFA 8:0 0.03 g
SFA 12:0 0.06 g
MINERALS
Name Amount
Calcium, Ca 70 mg
Magnesium, Mg 8 mg
Iron, Fe 0.35 mg
Phosphorus, P 62 mg
Potassium, K 145 mg
Sodium, Na 420 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.056 mg
VITAMINS
Name Amount
Vitamin A, IU 242 IU
Vitamin A, RAE 25 µg
Vitamin B-6 0.026 mg
Vitamin B-12 0.2 µg
Vitamin C, total ascorbic acid 1.6 mg