Soup, bean with frankfurters, canned, prepared with equal volume water



FOOD NAME

Soup, bean with frankfurters, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, bean with frankfurters, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 75 kcal of energy, 3.99 g of protein, 2.79 g of total lipids (fat), 8.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.99 g
Total lipid (fat) 2.79 g
Carbohydrate, by difference 8.8 g
Energy 75 kcal
Energy 314 kJ
Riboflavin 0.026 mg
Folic acid 0 µg
Cholesterol 5 mg
Fatty acids, total monounsaturated 1.09 g
Fatty acids, total polyunsaturated 0.66 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.85 g
SFA 16:0 0.56 g
SFA 18:0 0.24 g
SFA 14:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 35 mg
Magnesium, Mg 19 mg
Iron, Fe 0.94 mg
Phosphorus, P 66 mg
Potassium, K 191 mg
Sodium, Na 437 mg
Zinc, Zn 0.47 mg
Copper, Cu 0.158 mg
VITAMINS
Name Amount
Vitamin A, IU 348 IU
Vitamin A, RAE 17 µg
Vitamin B-6 0.053 mg
Vitamin B-12 0.03 µg
Vitamin C, total ascorbic acid 0.4 mg
OTHERS
Name Amount
Threonine 0.165 g
Methionine 0.05 g
Phenylalanine 0.223 g
Tyrosine 0.119 g
Alanine 0.199 g
Glutamic acid 0.736 g
Glycine 0.193 g
Proline 0.18 g
MUFA 16:1 0.06 g
Ash 1.39 g
Manganese, Mn 0.315 mg
Thiamin 0.044 mg
Folate, total 12 µg
Folate, food 12 µg
Tryptophan 0.042 g
Niacin 0.41 mg
Pantothenic acid 0.04 mg
Water 83 g
Isoleucine 0.195 g
Leucine 0.329 g
Lysine 0.272 g
Cystine 0.044 g
Valine 0.22 g
Arginine 0.21 g
Histidine 0.104 g
Aspartic acid 0.447 g
Serine 0.198 g
MUFA 18:1 1.01 g
PUFA 18:2 0.5 g
PUFA 18:3 0.14 g
Retinol 0 µg
Folate, DFE 12 µg
Selenium, Se 3.4 µg