Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted



FOOD NAME

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted belongs to Beef Products category. In 100 g, it has 206 kcal of energy, 28.2 g of protein, 9.97 g of total lipids (fat), 0.88 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.2 g
Total lipid (fat) 9.97 g
Carbohydrate, by difference 0.88 g
Energy 206 kcal
Energy 862 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.145 mg
Folic acid 0 µg
Cholesterol 79 mg
Fatty acids, total trans 0.502 g
Fatty acids, total monounsaturated 4.42 g
Fatty acids, total polyunsaturated 0.375 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.5 g
SFA 16:0 1.96 g
SFA 18:0 1.21 g
SFA 20:0 0.005 g
SFA 14:0 0.205 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0 g
SFA 17:0 0.104 g
SFA 12:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 25 mg
Iron, Fe 2.02 mg
Phosphorus, P 231 mg
Potassium, K 371 mg
Sodium, Na 62 mg
Zinc, Zn 5.6 mg
Copper, Cu 0.094 mg
VITAMINS
Name Amount
Vitamin A, IU 5 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.588 mg
Vitamin B-12 3.72 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg