Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw



FOOD NAME

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw belongs to Beef Products category. In 100 g, it has 205 kcal of energy, 21.1 g of protein, 13.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.1 g
Total lipid (fat) 13.4 g
Carbohydrate, by difference 0 g
Energy 205 kcal
Energy 857 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.184 mg
Folic acid 0 µg
Cholesterol 61 mg
Fatty acids, total trans 0.796 g
Fatty acids, total monounsaturated 6.46 g
Fatty acids, total polyunsaturated 0.671 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.68 g
SFA 16:0 3.18 g
SFA 18:0 1.84 g
SFA 20:0 0.01 g
SFA 14:0 0.396 g
SFA 15:0 0.067 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 17:0 0.158 g
SFA 12:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 10 mg
Iron, Fe 1.88 mg
Phosphorus, P 187 mg
Potassium, K 253 mg
Sodium, Na 44 mg
Zinc, Zn 3.35 mg
Copper, Cu 0.038 mg
VITAMINS
Name Amount
Vitamin A, IU 14 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.543 mg
Vitamin B-12 1.63 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 4 IU
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 64.6 g
Theobromine 0 mg
Selenium, Se 19 µg
Betaine 9.4 mg
Isoleucine 0.982 g
Leucine 1.8 g
Lysine 2 g
Cystine 0.213 g
Valine 1.06 g
Arginine 1.43 g
Histidine 0.778 g
Aspartic acid 2.04 g
Serine 0.863 g
MUFA 18:1 5.7 g
PUFA 18:2 0.568 g
PUFA 18:3 0.023 g
PUFA 20:4 0.047 g
PUFA 18:4 0 g
MUFA 20:1 0.031 g
MUFA 22:1 0 g
TFA 18:1 t 0.68 g
TFA 18:2 t not further defined 0.078 g
PUFA 18:2 CLAs 0.071 g
PUFA 20:2 n-6 c,c 0.004 g
MUFA 16:1 c 0.466 g
PUFA 20:3 0.017 g
Fatty acids, total trans-polyenoic 0.078 g
PUFA 20:3 n-6 0.017 g
Lutein + zeaxanthin 0 µg
Niacin 6.29 mg
Pantothenic acid 0.344 mg
Choline, total 53.3 mg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.049 mg
Tryptophan 0.237 g
Threonine 0.991 g
Methionine 0.569 g
Phenylalanine 0.843 g
Tyrosine 0.781 g
Alanine 1.31 g
Glutamic acid 3.44 g
Glycine 1.04 g
Proline 0.942 g
Hydroxyproline 0.144 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.105 g
MUFA 16:1 0.504 g
PUFA 2:5 n-3 (EPA) 0.002 g
PUFA 22:5 n-3 (DPA) 0.01 g
SFA 24:0 0.005 g
TFA 16:1 t 0.038 g
MUFA 18:1 c 5.02 g
PUFA 18:2 n-6 c,c 0.42 g
MUFA 17:1 0.119 g
Fatty acids, total trans-monoenoic 0.719 g
PUFA 18:3 n-3 c,c,c (ALA) 0.023 g
Ash 0.94 g
Manganese, Mn 0.002 mg
Retinol 4 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Folate, total 3 µg
Folate, food 3 µg
Folate, DFE 3 µg