Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
FOOD NAME
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw belongs to Beef Products category. In 100 g, it has 205 kcal of energy, 21.1 g of protein, 13.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 21.1 | g |
Total lipid (fat) | 13.4 | g |
Carbohydrate, by difference | 0 | g |
Energy | 205 | kcal |
Energy | 857 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.184 | mg |
Folic acid | 0 | µg |
Cholesterol | 61 | mg |
Fatty acids, total trans | 0.796 | g |
Fatty acids, total monounsaturated | 6.46 | g |
Fatty acids, total polyunsaturated | 0.671 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 5.68 | g |
SFA 16:0 | 3.18 | g |
SFA 18:0 | 1.84 | g |
SFA 20:0 | 0.01 | g |
SFA 14:0 | 0.396 | g |
SFA 15:0 | 0.067 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.01 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.158 | g |
SFA 12:0 | 0.011 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 16 | mg |
Magnesium, Mg | 10 | mg |
Iron, Fe | 1.88 | mg |
Phosphorus, P | 187 | mg |
Potassium, K | 253 | mg |
Sodium, Na | 44 | mg |
Zinc, Zn | 3.35 | mg |
Copper, Cu | 0.038 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 14 | IU |
Vitamin A, RAE | 4 | µg |
Vitamin B-6 | 0.543 | mg |
Vitamin B-12 | 1.63 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.1 | µg |
Vitamin D (D2 + D3), International Units | 4 | IU |
Vitamin E (alpha-tocopherol) | 0.23 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 1.5 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Water | 64.6 | g |
Theobromine | 0 | mg |
Selenium, Se | 19 | µg |
Betaine | 9.4 | mg |
Isoleucine | 0.982 | g |
Leucine | 1.8 | g |
Lysine | 2 | g |
Cystine | 0.213 | g |
Valine | 1.06 | g |
Arginine | 1.43 | g |
Histidine | 0.778 | g |
Aspartic acid | 2.04 | g |
Serine | 0.863 | g |
MUFA 18:1 | 5.7 | g |
PUFA 18:2 | 0.568 | g |
PUFA 18:3 | 0.023 | g |
PUFA 20:4 | 0.047 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.031 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.68 | g |
TFA 18:2 t not further defined | 0.078 | g |
PUFA 18:2 CLAs | 0.071 | g |
PUFA 20:2 n-6 c,c | 0.004 | g |
MUFA 16:1 c | 0.466 | g |
PUFA 20:3 | 0.017 | g |
Fatty acids, total trans-polyenoic | 0.078 | g |
PUFA 20:3 n-6 | 0.017 | g |
Lutein + zeaxanthin | 0 | µg |
Niacin | 6.29 | mg |
Pantothenic acid | 0.344 | mg |
Choline, total | 53.3 | mg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Thiamin | 0.049 | mg |
Tryptophan | 0.237 | g |
Threonine | 0.991 | g |
Methionine | 0.569 | g |
Phenylalanine | 0.843 | g |
Tyrosine | 0.781 | g |
Alanine | 1.31 | g |
Glutamic acid | 3.44 | g |
Glycine | 1.04 | g |
Proline | 0.942 | g |
Hydroxyproline | 0.144 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0.105 | g |
MUFA 16:1 | 0.504 | g |
PUFA 2:5 n-3 (EPA) | 0.002 | g |
PUFA 22:5 n-3 (DPA) | 0.01 | g |
SFA 24:0 | 0.005 | g |
TFA 16:1 t | 0.038 | g |
MUFA 18:1 c | 5.02 | g |
PUFA 18:2 n-6 c,c | 0.42 | g |
MUFA 17:1 | 0.119 | g |
Fatty acids, total trans-monoenoic | 0.719 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.023 | g |
Ash | 0.94 | g |
Manganese, Mn | 0.002 | mg |
Retinol | 4 | µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg |
Folate, total | 3 | µg |
Folate, food | 3 | µg |
Folate, DFE | 3 | µg |